Helen Keller

"The best and most beautiful things in the world cannot be seen or even touched - they must be felt with the heart."

Just for You - Recipe of the Month

Sweet & Nutty Banana Bread

- 3 bananas - 100 g ground walnuts - 150 g whole spelt flour - 1 tablespoon honey - 120 g Greek yogurt - 12 g baking powder - Just under ½ teaspoon salt

Instructions:

1. Preheat the oven to 170°C (338°F). 2. Cut the bananas into pieces, add honey and Greek yogurt. Blend until smooth using an immersion blender or a regular blender. 3. In a separate bowl, mix all the dry ingredients: flour, ground walnuts, baking powder, and salt. 4. Add the dry ingredients to the banana mixture and mix well. 5. Line a loaf pan with parchment paper and evenly spread the batter. 6. Bake for about 50 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean.

Note: The Recipe of the Month will not be published on our website or social media. It is shared exclusively with our subscribers and it will be included in the upcoming cookbook currently in preparation.

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