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Nature’s Dessert Cookbook: Healthy, Delicious & Naturally Sweet Recipes Don’t want or can’t tolerate sugar alcohols and artificial sweeteners? This cookbook is for you! Every dessert is naturally sweetened with whole ingredients rich in fiber and protein, slowing sugar absorption and making them diabetic-friendly. It gathers your favorite recipes from the website—plus brand-new ones—all in one convenient place. Indulge in truly natural treats without compromise! |
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Diabetic Baked Goods: Everyday Bakes for Every Meal Diabetic cookbook designed to make healthy baking simple, accessible, and enjoyable. This collection of low-carb, high-fiber, and protein-rich recipes provides a reliable solution for those looking to enjoy diabetic bread and baked goods without blood sugar spikes. Every recipe includes a video tutorial, making it even easier to follow along and bake with confidence! |
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What Makes This Cookbook Different?
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Cashew Brownies
Ingredients:
- 200 g (7 oz) dark chocolate
- 100 g (3.5 oz) Greek yogurt
- 90 g (3.2 oz) light butter
- 4 eggs
- 100 g (3.5 oz) almond flour
- 150 g (5.3 oz) cashew nuts
- 110 g (3.9 oz) pitted dates
- 1 tsp baking soda
Instructions:
- Preheat the oven to 180°C (356°F).
- Finely grind the dark chocolate, cashews, and dates together in a food processor.
- Melt the butter over low heat.
- Line a medium-sized baking pan with parchment paper.
- Beat the eggs until light and frothy.
- Add the almond flour, ground chocolate-cashew-date mixture, Greek yogurt, melted butter, and baking soda to the eggs. Mix everything thoroughly until well combined.
- Pour the batter into the prepared pan and bake for about 25 minutes.
- Check doneness with a toothpick — it should come out slightly moist from the center when the brownies are done.
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